Grist

Rebecca Dragin 2 months ago

Adorable Italian cafe. I was in town from Cbus for a business meeting and the host took me here for lunch. WOW! I rarely EVER eat pasta for lunch but after seeing a server walk past with a customer's dish, I gave in to curiosity and temptation. The agnolotti with spring peas was delicious. I resisted the urge to finish the dish so I could take it home and have a snack. Service was fast and friendly, the atmosphere was very European and the owner even chatted with us for a few. As I was headed out of town, I made a U-turn and found myself back at the Grist. I couldn't go home emptyhanded. I purchased more agnolotti, the mushroom ragu and 2 desserts- the olive oil lemon cake and some apricot coconut tart. I'll start by saying that my mother is a German baker and that has resulted in a snobby criticism that I can't control lol. Mom set the bar really high when it comes to pastries. IYKYK. We loved both desserts but...I may have to make another trip back to Dayton just for that apricot treat. Now for the pasta and mushroom ragu. The ragu seemed too heavy for the delicate agnolotti, so I sauteed some zucchini with bacon, a splash of cream and parm. It was the perfect compliment. We sa

Darcy Ryane 3 months ago

A Downtown Dayton Gem: Grist Delivers an Unforgettable Dining Experience If you're looking for a dining experience that perfectly blends culinary artistry, exceptional hospitality, and an inviting atmosphere, look no further than Grist in downtown Dayton. From the moment we walked through the doors, we were captivated by the warm ambiance and the intoxicating aromas drifting from the open kitchen. There is something special about watching talented chefs at work, and Grist embraces that experience beautifully. Every detail feels intentional, creating an environment that is both sophisticated and welcoming. We started with the Rosemary & Parmesan Focaccia served with cultured butter and flaky sea salt. To call this bread phenomenal would be an understatement. The focaccia was perfectly baked with a crisp exterior, a soft and airy center, and just the right balance of rosemary and parmesan. Paired with the rich cultured butter and delicate sea salt, it set the tone for an extraordinary meal. Next came the House-Made Meatballs, served in a vibrant Calabrian tomato sauce with Parmigiano Reggiano and fresh basil. These meatballs were seasoned to perfection—tender, flavorful, and expe

Brittney Paxton 4 months ago

The pasta is incredible! The atmosphere is very welcoming and fresh. The staff is incredibly kind and genuine. I have enjoyed lunch at Grist with the pasta dishes and desserts! The cookies are out of this world!Every detail is thoughtful, tasty, and beautiful! I highly recommend the food and experience!

Lee 7 months ago

This place is a must try if you want fresh authentic Italian food. We wanted something different gor lunch and decided to give this place a try. We went outside the box and ordered the Tortelli Di Zucca which was amazing, Pappardelle Alla Agnello Brasato and the lamb was so tender and flavorful it was the best lamb I have ever tasted and lastly the spinach and chicory salad. All dishes were so good we will definitely be back.

Alexis Lehman 8 months ago

This is genuinely one of the best Italian restaurants I’ve ever been to — and that’s including well-known, high-end Italian spots in Columbus. I’ve been to the Cameron Mitchell Italian restaurants, and honestly, this place is better — and also cheaper. The Scarpinocc de Manzo was absolutely incredible and easily the highlight of the meal. The braised beef and ricotta–filled pasta with bone marrow jus was rich, comforting, and perfectly balanced. It’s one of those dishes you keep thinking about after the meal, and I would come back just for that alone. The tiramisu is outstanding. I loved that it has chocolate chips mixed in — it adds a really nice texture and made it one of the best tiramisus I’ve had. The rosemary & parmesan focaccia was also amazing. We ordered the full size for the table (pictured), and it was more than enough for four people, making it perfect for sharing. We also tried the burrata. While it wasn’t my personal favorite, that’s more of a preference thing — I tend to like a more traditional burrata. That said, it was still well executed and thoughtfully composed. One thing to note: reservations are highly recommended. This isn’t really a walk-in spot, but it